Aluna Coconut Rum Recipes

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Recipes

If you’re partial to a spot of rum, swap your ‘Malibu & Coke’ for an ‘Aluna Cola’ this summer. This coconut-flavoured rum, made with virgin sugar cane honey (miel de caña) makes for a lighter, smoother tipple with a natural, subtle sweetness. Why not buy a bottle and make some tasty cocktails at home…

Aluna Espresso Martini

2 parts Aluna Coconut

1 single shot espresso

1 part Illyquore Liqueur

Shake with cubed ice

Garnish with 3 cocoa beans

Notes: A delicious twist on a classic. Initial coffee notes are followed by toasted coconut flavours emerging late on the palate.

Aluna Cola (with Fever Tree Madagascan Cola & lime)

1 part Aluna Coconut

3 parts Fever Tree Madagascan Cola

Squeeze of lime

Stir with cubed ice

Garnish with a lime twist

Notes: Aluna Coconut’s lower sugar, all-natural coconut flavours are complemented by this lower-sugar cola, with its blend of kola nut, spices, citrus and vanilla.

Aluna Colada

1 part Aluna Coconut

3 parts pineapple juice

Freshly squeezed lime juice

Shake with cubed ice and strain into glass

Notes: Can be sweetened to taste with simple syrup, agave or a pineapple gomme. Aluna Coconut is made with a fraction of the sugar in competitor brands, putting you back in control of what extra sweetness goes into your cocktails.

Purchase Aluna Coconut here