Best Steak Restaurants in London
Are you a steak aficionado? Craving the best and juiciest steaks in London? Look no further! We have researched and tasted our way through the top steak restaurants in the city, and we present to you the ultimate list of the best steak restaurants in London.
Top 10 Steak Restaurants in London
Our list includes some of the best steakhouse chains in the city, as well as new and exciting independent restaurants. We have judged these restaurants based on the quality of their beef, cooking techniques, and overall dining experience.
One of the standout restaurants on our list is Hawksmoor, known for their perfectly cooked steaks and extensive wine list. Their signature dish, the bone-in prime rib, is a must-try for any steak lover. Another great option is Goodman, which sources their beef from the best farms in Scotland and ages it in-house for maximum flavor.
If you’re looking for a more unique dining experience, try Flat Iron, where the menu focuses solely on steak cooked to perfection and served with a variety of sides. For a taste of American-style steak, head to Smith & Wollensky, where you can enjoy a juicy ribeye or filet mignon in a classic steakhouse atmosphere.
Hawksmoor is a staple in the London steak scene. Their beef is sourced from traditional British breeds, and aged on-site for at least 28 days. They offer different cuts and cooking techniques, including their signature bone-in ribeye, which is a must-try. The meat is cooked over a charcoal grill, which gives it a delicious charred flavour. Hawksmoor has several locations in London, including the original in Spitalfields, and a branch in Covent Garden.
In addition to their delicious steaks, Hawksmoor also offers a variety of sides and starters that are worth trying. Their triple-cooked chips are a customer favourite, and their mac and cheese is a decadent treat. They also have a great selection of cocktails and wines to pair with your meal.
If you’re looking for a unique dining experience, Hawksmoor’s Seven Dials location has a private dining room in the old wine cellar of a historic building. The room can accommodate up to 14 guests and features a vaulted ceiling and original brickwork. It’s the perfect setting for a special occasion or intimate gathering.
Temper is a restaurant that specialises in open-fire cooking. Their steaks are cooked in a custom-built grill that uses charcoal and wood. They also offer a unique selection of exotic meats, such as kangaroo and crocodile, for the adventurous diner. Try their famous smoked goat tacos as a starter, and their ribeye or sirloin steak as your main course. You wonâ€™t regret it!
Aside from their delicious food, Temper also offers a wide selection of craft beers and cocktails to complement your meal. Their knowledgeable staff can recommend the perfect drink to pair with your chosen dish. Additionally, the restaurant has a cozy and rustic atmosphere, with exposed brick walls and wooden tables, making it the perfect spot for a romantic dinner or a night out with friends.
If you’re looking for a unique dining experience, Temper also offers cooking classes where you can learn how to cook their signature dishes. Led by their expert chefs, these classes are a fun and interactive way to improve your cooking skills and impress your friends and family at your next dinner party. Book a class today and take your culinary skills to the next level!
Manteca is a modern Italian restaurant that also happens to serve some of the best steaks in London. They use high-quality beef from grass-fed Scottish cattle, which is aged for up to 45 days. Their cooking technique involves a combination of smoking, searing and roasting. Donâ€™t miss their Florence steak, which is cooked on the bone and served with salsa verde and grilled bread.
In addition to their delicious steaks, Manteca also offers a wide selection of Italian dishes, including homemade pasta and wood-fired pizzas. Their pasta is made fresh daily, using traditional techniques and high-quality ingredients. The pizzas are cooked in a wood-fired oven, giving them a crispy crust and smoky flavor. Be sure to try their signature dish, the cacio e pepe, which is made with homemade spaghetti, pecorino cheese, and black pepper.
Blacklock is a trendy and casual restaurant that specialises in chops. They offer different cuts of beef, lamb and pork, which are all cooked in a charcoal oven. Their signature dish is the “All in” which is a platter of beef, lamb and pork chops that can feed up to four people. If you are going for steak, we recommend their flat iron steak, which is perfectly cooked and seasoned.
In addition to their delicious chops and steaks, Blacklock also offers a variety of sides that perfectly complement their main dishes. Their beef dripping chips are a must-try, as they are crispy on the outside and fluffy on the inside. They also have a selection of seasonal vegetables, such as roasted carrots and broccoli, that are cooked to perfection.
Blacklock has a great selection of drinks to choose from, including craft beers, cocktails and a carefully curated wine list. Their bartenders are skilled at creating unique and delicious cocktails, so be sure to try one of their signature drinks. If you are a wine lover, their knowledgeable staff can help you choose the perfect bottle to pair with your meal.
Zelman Meats is a steakhouse chain that offers high-quality beef from around the world. They have different cuts and grades of beef, including their delicious Australian wagyu. The meat is cooked in a Josper oven, which reaches high temperatures and gives the steak a unique smoky flavour. Pair your steak with one of their tasty sides, such as the truffle mac and cheese or the triple-cooked chips.
In addition to their mouth-watering steaks, Zelman Meats also offers a variety of other dishes. Their seafood options include grilled octopus and tuna tartare, while their vegetarian options include a roasted cauliflower steak and a truffle risotto. They also have a selection of salads and starters, such as the classic Caesar salad and the beef carpaccio.
Zelman Meats has a stylish and modern interior, with a relaxed and welcoming atmosphere. The restaurant also has a well-stocked bar, offering a range of cocktails, wines, and beers. Whether you’re looking for a romantic dinner for two or a group celebration, Zelman Meats is the perfect destination for any occasion.
Sophie’s Steakhouse, Soho
Sophie’s Steakhouse is a popular American-style steakhouse located in the heart of Soho. Their meat is sourced from the UK and aged for at least 28 days. They offer a selection of different cuts, including a bone-in sirloin and a ribeye. Don’t miss their beef Wellington, which is perfectly cooked and served with a side of truffle mash. Their cocktails are also worth mentioning, with several creative options on the menu.
Flat Iron is a minimalist steakhouse chain that serves affordable and delicious steak. Their signature dish is the flat iron steak, which is cooked over an open flame and served with a side of chips. They also offer weekly specials, such as the garlic and herb butter steak, which is a must-try. Donâ€™t let the simple decor fool you – the steak at Flat Iron is top-notch.
Stakehaus is a new and exciting steakhouse located in the bustling Borough Market. They offer different cuts of beef, including their signature flat iron and a 1kg chateaubriand for sharing. The meat is cooked in a Josper oven, which gives it a delicious smoky flavour. We highly recommend their steak frites, which is a simple but satisfying dish.
The Coal Shed
The Coal Shed is a modern steakhouse located in the trendy One Tower Bridge development. They offer different cuts of dry-aged beef, including a 500g T-bone steak that is perfect for sharing. The meat is cooked in a Josper oven, which gives it a crispy charred crust. The Coal Shed also has a great selection of wines to pair with your steak.
Gaucho Charlotte Street
Gaucho is a well-known steakhouse chain with several locations in London. Their meat is sourced from their own farm in Argentina, and aged for at least 35 days. They offer different cuts and grades of beef, including their famous Wagyu beef. The meat is cooked on an open flame grill, which gives it a delicious smokey flavour. The Gaucho at Charlotte Street is their flagship restaurant, and it boasts a glamorous decor and an extensive wine list.
Signature Dishes To Try At Each Restaurant
- Hawksmoor – Bone-in ribeye
- Temper – Ribeye or sirloin steak
- Manteca – Florence steak
- Blacklock – Flat iron steak
- Zelman Meats – Australian wagyu
- Sophie’s Steakhouse – Beef Wellington
- Flat Iron – Flat iron steak with chips
- Stakehaus – Steak frites
- The Coal Shed – 500g T-bone steak
- Gaucho – Wagyu beef
Whether you are a steak enthusiast or simply looking for a great meal, these restaurants serve some of the best steak in London. From traditional steakhouse chains to new and exciting independent restaurants, this list has something for everyone. Don’t hesitate to make a reservation and try these delicious steaks for yourself!