“The Skinny Plum Smash is the perfect way to wow your guests during the festive season” says Amanda Thomson, founder of Skinny Prosecco. 

Ingredients (serves 2)

• 1 plum
• 4 thyme sprigs
• 1 lemon
• 2 tbsp agave thyme syrup (½ cup agave syrup, ½ cup of water)
• 1 bottle of Thomson & Scott Skinny Prosecco

Method

• Peel and thinly slice the plum
• Make your agave thyme syrup by bringing ½ cup of agave syrup and ½ cup of water to boil. Remove from the heat once slightly syrupy and add thyme sprigs. Chill until ready to use.
• Pour the cooled syrup over ice in two glasses
• Top with Skinny Prosecco and garnish with plum slices and thyme

If that’s too much effort, head over to Dalloway Terrace in Fitzrovia to sample one at the bar!

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