Cococello cocktail anyone?

Perfect for ultimate hydration day or night, coconut water is a health-conscious mixer for any summer cocktail. Here are some recipes from Jax Coco to keep your health and social life in balance…


Vodka – 50ml
Limoncello – 25ml
Jax Coco Coconut Water – 25ml
Cucumber – 3 slices
Fee Brother’s Lemon Bitters – 2 dashes

Muddle cucumber and limoncello in a cocktail shaker. Add vodka, bitters and shake. Strain onto fresh ice. Top up with Jax Coco.
Garnish: Lemon Slices

Pink Peach

Chambord Vodka – 35ml
Jax Coco Coconut Water – 35ml
Cranberry Juice – 25ml
Peach Puree – 10ml
Fees Brother’s Peach Bitters – 2 dashes

Combine all ingredients in a shaker. Hard shake. Fine-strain into a chilled glass. Garnish: Lemon Peel

Coconut Cooler

Premium Vodka – 35ml
Cranberry Juice – 35ml
Jax Coco Coconut Water – 35ml

Build over ice and stir. Garnish: Lime Wedge

Velvet Mango

Premium Vodka – 35ml
Mango Puree – 35ml
Lemon Juice – 15ml
Triple Sec – 15ml
Jax Coco Coconut Water – 20ml

Combine all ingredients in shaker and hard shake. Strain into a glass over fresh crushed ice. Garnish: Mango Fan

One Night of Passion

Chilli-inflused Tequila* – 50ml
Jax Coco Coconut Water – 15ml
Lime Juice – 15ml
Agave Syrup – 12.5ml
Egg White – 1
Habanero Bitters – 3 dashes

Combine all ingredients in an ice-filled shaker and hard shake. Strain into a chilled glass. Garnish: Bird’s Eye Chilli

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Hettie is the editor and co-founder of DOSE. A keen runner, she’s also partial to a blast of high-intensity and hot yoga. A country girl at heart, she divides her time between London and the lush rolling hills of North Devon. When she’s not jetting off on her next adventure, Hettie can be found in a candle-lit alcove with a laptop, a spaniel and a full bodied Malbec.

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