Yogurt goes well with many things; smoothies, granola, tzatziki… but have you ever considered mixing it with Gin? No, the world hasn’t gone mad but cocktails are certainly getting more creative and dare we say it, healthier!
‘The Masquerade’ is a gastro bartender gin based cocktail (that goes rather well with seafood). Its delicious flavours won the judges over at the 2016 Mediterranean Cocktail Competition. Here’s how to make one at home…
40 ml Gin Mare
50 ml Greek yogurt
25 ml Carrot and saffron shrub
10 ml lemon juice
Top with almond and honey foam
Garnish: Monoka rice cracker
Fill a shaker with ice, add the Gin Mare, Greek yoghurt, lemon juice and carrot and saffron shrub, shake until cold. Strain into a flute glass and top with almond and honey foam. Garnish with a Monoka Rice craker.
Gin Mare will host the ultimate rooftop experience this summer for gin lovers and those in the know. The exclusive pop-up will be situated overlooking the river Thames, with one of the most panoramic views of the city of London. Book tickets here.