Recipes from Hepple Gin

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hepple gin

There’s always room in the world for more gin… If you like yours with a scent of green apple, grapefruit and spicy juniper with underlying notes of fir and fragrant blackcurrant, Hepple Gin the one for you.

Hepple Gin is distilled in the Northumbian Moors from local green juniper and other wild aromatics. Find it in bars across London, from Granger & Co, to Foxlow, Hawksmoor and Holborn Dining Rooms. Or if you’re staying in, here’s 5 ways to mix it up…

HEPPLE GIN AND TONIC
50ml Hepple Gin
100ml Naturally light Tonic
Garnish with lemon
For the sugar rim: Blend Douglas fir needles, sugar and citric acid

HEPPLE GIN MARTINI
60ml Hepple Gin
6ml Dry Vermouth
Stir on ice, strain into chilled martini glass, and garnish with a twist

FIRESIDE MARTINI
50ml Hepple Gin
10ml Palo Cortado Sherry
5ml Tangerine Juice
5ml Creme de Cacoa
1ml Oak Smoked Salt Water
Stir on rock ice and then pour into a chilled coupe glass. Garnish with a twist of Tangerine

HEPPLE ELDERFLOWER
50ml Hepple gin
50ml Pressed apple juice
20ml Bottlegreen elderflower cordial
15ml Fresh lime juice
50ml Bottlegreen tonic water
8 mint leaves

SIGNORA IN ROSA
50ml Hepple Gin
22.5ml Pomegranate and Geranium Syrup*
10ml Bergamot Juice
10ml Lemon Juice
5ml Egg White
Dry shake without ice first and then shake on rock ice. Double strain into a chilled coupe and then garnish with a small twist of Bergamot

* To make Pomegranate and Geranium Syrup : Gently warm 500ml freshly squeezed pomegranate juice with 500g castor sugar and 6-8 rose Geranium leaves (Pelagornium graveolens) in a pan with a lid on, stirring from time to time. Once the sugar has dissolved leave to cool with the lid on and then strain through a fine sieve. Bottle and refrigerate

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