London's best brunches this September

Food & Drink, Trending

September might not be the month to get all your friends together for a party, but brunch is still very much on the menu. We’ve rounded up London’s best brunches this September, where you can enjoy bottomless bubbles with your bubble or a wholesome weekend breakfast…

LONDON’S BEST BRUNCHES THIS SEPTEMBER

JAPANESE-STYLE BOTTOMLESS BRUNCH – ISSHO-NI

London's best brunches this September

Popular East London sushi restaurant Issho-Ni offers a special izakaya-style bottomless brunch every Saturday. For £30 guests can indulge in bottomless starters, sashimi and maki rolls and a choice of main dish, and for an additional £12 you can get 2 hours of bottomless Bloody Geishas: vodka, tomato juice, Japanese spice mix and prosecco.

FAMILY-STYLE BRUNCH – BEAM

London's best brunches this September

Award-winning, family run neighbourhood café Beam has opened its third site in Notting Hill, and their brunch menu is to die for. Our favourite is the Kahvalti feast: a Middle Eastern-inspired breakfast spread that includes spicy sausage, halloumi with honey, filo pastry, aubergine salsa, 2 fried eggs with chilli flakes, hummus, beetroot borani, feta and marinated olives, jam and artisan bread, plus tea or coffee for £16 per person.

BOTTOMLESS MOËT BRUNCH – XR

London's best brunches this September

Our guide to London’s best brunches this September wouldn’t be complete without a mention of a “bottomless Moët brunch”. Those looking for a stylish destination to catch up with friends post-lockdown should look no further than chic Marylebone destination XR. Its decadent Moët & Chandon Champagne bottomless DJ brunch is available every Saturday and Sunday, and is just the tipsy ticket you need to kickstart your weekend with your bubble.

£50 per person gets you 2.5 hours of free-flowing Moët & Chandon (or unlimited Asahi and select cocktails), to accompany a menu of seasonal, organic food. Dishes include brunch classics such as stacked fluffy pancakes with maple syrup and apple and cinnamon compote ); or, for a touch of decadence, black truffle scrambled eggs served on homemade bread.

BOTTOMLESS BRUNCH SESSIONS – PERGOLA OLYMPIA & PADDINGTON

London's best brunches this September

West London’s popular drinking and dining destinations Pergola Olympia and Pergola Paddington have relaunched their Bottomless Brunch sessions, running every Sunday. Brunchgoers can enjoy two hours of bottomless bubbles and Aperol Spritz for £30, which includes a £5 food voucher that can be redeemed against £5 brunch special dishes from resident street food vendors. With huge amounts of space at both venues and bookable day beds, it’s one of our favourite safe spaces to socialise.

TRAVELLERS’ BRUNCH – PLUM + SPILT MILK

London's best brunches this September

If you’re heading off on a staycation from King’s Cross, start it in style with a champagne brunch at Plum + Spilt Milk. For £75 per couple you can enjoy one brunch dish per person, a bottle of Billecart-Salmon Champagne, and tea or coffee – the perfect start to your escape from the city.

HARAJUKU BRUNCH – CHOTTO SOHO

London’s legendary Nikkei restaurant Chotto Soho is celebrating the internationally renowned Harajuku culture with a brand-new brunch menu for September. Brunch-goers will start with a selection of small plates to share, including Spicy Tuna Crispy Rice, Warm Beef Fillet Tataki and the restaurant’s signature Yellowtail “Nikkei Sashimi” with fiery jalapeño and yuzu truffle soy.

Mains include the Sushi Doughnut Aburi, Seabass Fillet Tempura and indulgent Black Cod Aji Miso. An assortment of sides complements the brunch spread including Arroz Chaufa, a Peruvian vegetable dish, and Yuca Frita Cassava wedges with smoked panca dip. £40 per person for brunch. £65 per person for brunch with unlimited sparkling wine and Asahi beer. £85 per person for brunch with unlimited Champagne and cocktails.

FROSÉ BRUNCH – W LONDON

London's best brunches this September

London’s pinkest brunch is back at W London – and all September bookings get an extra 30 minutes of bottomless frosé (house-made frozen rosé topped-up with Veuve Clicquot Champagne) on top of the regular 90 minutes. Brunch dishes include a slow-cooked BBQ Pulled Pork Burger, Scottish Crab Benedict, as well as Pea and Spring Onion Falafel and Autumnal Spiced Chickpea & Butternut Squash drizzled with Pumpkin Seed Dressing for vegans. To finish, there’s an indulgent chocolate fountain dessert with treats for the table to dunk and devour.

By Rosie

Main image: Beam

Get your weekly DOSE fix here: SIGN UP FOR OUR NEWSLETTER

      A destination for healthy hedonists that fuses the worlds of fitness, healthy food and drink.