What makes an ice-cream worthy of the gram these days? Well, it must be multi-coloured, covered in sprinkles, blow torched marshmallows, frozen with liquid nitrogen with flavours as diverse as activated charcoal and tonka bean, and preferably vegan…
Delicious, dairy free ice cream designed to delight the senses. Using homemade cashew nut milk and the milk from coconuts, they select colours and flavours gifted by nature to craft ice cream with bold flavours and the most beautifully creamy texture.
Hand crafted ice rolls made in front of your eyes, using a non-dairy coconut ice cream base. Try ‘Matcha Doing Later’ – a blend of matcha, strawberries, and blueberries. Or ‘I’m in love with Coco’ with coconut and agave syrup. Both are vegan.
Soho’s Chin Chin Labs serves Europe’s first liquid nitro ice cream. A DOSE summer favourite is their Killer Marshmallow Cone: smooth, pillowy, gooey, chewy and crunchy blow torched handmade marshmallow, served in a fresh hand rolled cone and served with scoops of your flavour of choice liquid nitro ice cream.
Calling all cereal-lovers…this colourful, nostalgic café not only servers over 120 cereals from across the globe, but their milkshakes and ice cream are most definitely insta-worthy! Topped with 90s themed cereal such as Applejack and Fat Tonys Flat as well their signature cereal flavoured ice cream, these toppings add a special twist that taste delightful!
Sri Lankan/Indian chai and coffee specialists serve up their instragrammable faludas, including their refreshing rosewater faluda – a Sri Lankan speciality featuring rose milk, cornish clotted ice-cream and chia seeds that creates a taste exactly like that of a liquid Turkish delight!
Square Root London: Unit 62, The Loft, Camden Lock Place, London NW1 8AF
Specialising in small batch handmade soda, this year they’re launching their new vegan ice cream soda floats. Each float will bear a delightful cloud of dreamy soft serve vegan ice cream, bobbing about on a tiny ocean of their handmade, fresh and fruity fizzy pop.
Did you know that National Ice-Cream day is on Sunday 15th July? What better way to celebrate than by enjoying vegan ice-cream by Booja Booja, who will be hosting a pop up in Camden Market. Plus, they will be cooling down the masses by giving away 100 FREE vegan ice creams EVERY DAY during their four-day residency (12-15th July 2018).
Soon to open this July (from 20th July) Londoners can get ready to enjoy scoops of raw cookie dough topped with soft serve ice-cream topped with unlimited toppings from raw cookie dough experts, Naked Dough!