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If you’re partial to a spot of rum, swap your ‘Malibu & Coke’ for an ‘Aluna Cola’ this summer. This coconut-flavoured rum, made with virgin sugar cane honey (miel de caña) makes for a lighter, smoother tipple with a natural, subtle sweetness. Why not buy a bottle and make some tasty cocktails at home…
Aluna Espresso Martini
2 parts Aluna Coconut
1 single shot espresso
1 part Illyquore Liqueur
Shake with cubed ice
Garnish with 3 cocoa beans
Notes: A delicious twist on a classic. Initial coffee notes are followed by toasted coconut flavours emerging late on the palate.
Aluna Cola (with Fever Tree Madagascan Cola & lime)
1 part Aluna Coconut
3 parts Fever Tree Madagascan Cola
Squeeze of lime
Stir with cubed ice
Garnish with a lime twist
Notes: Aluna Coconut’s lower sugar, all-natural coconut flavours are complemented by this lower-sugar cola, with its blend of kola nut, spices, citrus and vanilla.
Aluna Colada
1 part Aluna Coconut
3 parts pineapple juice
Freshly squeezed lime juice
Shake with cubed ice and strain into glass
Notes: Can be sweetened to taste with simple syrup, agave or a pineapple gomme. Aluna Coconut is made with a fraction of the sugar in competitor brands, putting you back in control of what extra sweetness goes into your cocktails.
