Following a series of vegan firsts – the launch of the UK’s first vegan pie and mash shop, and UK’s first festive vegan deli, Camden Market now welcome’s London’s first 100% vegan diner to its North Yard this April 2018. Serving up all your American fast food favourites, prepared fresh to order and 100% vegan friendly – Rudy’s Dirty Vegan Diner is a walk-in diner, offering all day dining delights!
You’ll find the staple classics available under one roof – The Dirty Burger to The Dirty Dog (both served in vegan brioche), Mac’n’Cheeze to Rudy’s Reuben (a vegan pastrami grilled rye sandwich with all the trimmings – sauerkraut, cream cheeze, grilled onions and Russian dressing.) There’ll also be a weekly changing menu of American comfort food specials, with the likes of Vegan Meatloaf, Philly Cheese Steak, Spicy Vegan Buffalo Wings with Blue Cheeze and Country Fried Chicken, Biscuits, Mash and Gravy making an appearance.
Where possible, ingredients will be locally sourced and the vegan bagels, buns and bread will be supplied by a London based bakery. All dishes will be made to order and served in environmentally friendly, recyclable or biodegradable packing.
Throughout Spring, evening dining will be limited to the monthly BYOB supper club, with plans to open for dinner reservations from Summer 2018. Rudy’s Dirty Vegan Diner is also dog friendly and welcomes well behaved canine companions.
Addres: North Yard, Camden Market, London, NW1 8AH
11am – 7pm daily
Hettie is the editor and co-founder of DOSE. A keen runner, she’s also partial to a blast of high-intensity and hot yoga. A country girl at heart, she divides her time between London and the lush rolling hills of North Devon. When she’s not jetting off on her next adventure, Hettie can be found in a candle-lit alcove with a laptop, a spaniel and a full bodied Malbec.