Another day, another new restaurant. Not that we’re complaining – trying them all is brilliant. Whether you’re ready for winter stodge, trying to keep it healthy or simply in it for the interiors, you’ll want to make reservations at these new restaurants, ASAP…
Get ready for Sweet Chick, fresh from the US now open in London’s Fitzrovia. Think chicken, waffles and fried deliciousness, as Sweet Chick offers the very best of modern American comfort food. If you’re craving shrimp and grits, this is the place for you.
Middle Eastern restaurant Bubala is opening in Spitalfields, and it’s all about vegetarian dishes. The guys at Palomar and Berber & Q are behind it, so expect good things.
This new modern European restaurant will be located on the seventh floor of The Stratford development. Just look at that dreamy dessert.
A new restaurant from Caravan, opening in the brilliant new building in Chelsea’s Duke of York Square, a feat of retractable glass walls and curved staircase. Cuisine is inspired from all over the world, while showcasing slow cooking and British produce. Expect an all-day dining sensation.
Famed duo Jemima Jones and Lucy Carr-Ellison, founders of Tart London, have launched Wild by Tart at Eccleston Yards. Look out for fresh, healthy fare without compromising on taste.
North African restaurant Momo, with its beautiful decor and delicious tagines, is opening a new all day dining space next door, called Mo Diner. More casual than the main restaurant, the idea is a Mediterranean ‘take’ on the American diner.
This is an intriguing one: a a new restaurant and lounge concept at the world’s largest co-living space, The Collective Canary Wharf. Mthr will be situated on the 20th floor so the views will be epic. Food pays homage to global comfort food from across the world.
Sticks’n’Sushi was founded in Copenhagen in 1994 and serves high-quality sushi and freshly grilled yakitori sticks with a Nordic twist in beautiful surroundings with outstanding service. Today, the restaurant group consists of 21 restaurants across Copenhagen, Berlin and London. The Soho branch launched in October.
All we know so far is that famed chef Joël Robuchon is behind two new concepts – Le Comptoir Robuchon and Le Deli Robuchon in Mayfair. So hot off the press there are no images yet – watch this space.
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Main image: Wild by Tart
Charlotte is a London girl through and through. She sweats through spin and puffs through Pilates to justify trying the latest restaurants and devouring copious amounts of sweet potato fries, burrata and bread – preferably on holiday. Her favourite destinations include Italy, the Maldives and anywhere where the sun’s shining and there’s a strong breakfast buffet. She’s obsessed with walking, visiting farmers’ markets and reading. She’s also learning to cook. Wish her (and her husband) luck.