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Head down to The Bloomsbury Club Bar this weekend for an elegantly Irish shindig!
Promising guests a refined evening experience of the Emerald Isle, this immersive all night celebration will be bringing the craic to the capital with live acoustic Irish music, a specially curated food menu and Dingle Distillery bespoke cocktails menu.
The Bloomsbury Club Bar Manager, Brian Calleja has created a cocktail menu based on the three Dingle Distillery artisan spirits, highlights of which include ‘Italian Craic’ £12 (Dingle Distillery Vodka, Italicus, Pink Grapefruit Mist, Prosecco) and the ‘The Founding Fathers’ £11 (Dingle Original Gin, Elixir Combier, Maraschino Liqueur, Orange bitters, Peychaud’s Bitters, Barrel Aged).
The bespoke cocktails menu will be served alongside stouts and Dublin pale ales from independent Irish craft brewer, Porterhouse Brewing Company, including a new limited edition release, Porterhouse Bounty Hunter brewed specially for the occasion.
Executive Chef, Byron Moussouris has taken inspiration from the distillery’s home on the West Coast of Ireland and will be serving an authentic Irish Club Bites menu to fuel the celebrations. Highlights include Hot Smoked Salmon with Colcannon Potatoes and Caper Butter £8, Guinness Welsh Rarebit £10 and Mini Stout Cakes with Irish Whiskey Cream £6.
Date: Saturday 17th March 2018
Time: 6pm – 1am
Address: The Bloomsbury Club Bar, 16-22 Great Russell Street, London WC1B 3NN
Price: Free entry
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Hettie is the editor and co-founder of DOSE. A keen runner, she’s also partial to a blast of high-intensity and hot yoga. A country girl at heart, she divides her time between London and the lush rolling hills of North Devon. When she’s not jetting off on her next adventure, Hettie can be found in a candle-lit alcove with a laptop, a spaniel and a full bodied Malbec.
