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In the mood for a curry? Indian cuisine is one of the UK’s top choices, from chicken tikka masala, butter chicken, lamb bhuna and biryani to a fiery jalfrezi or vindaloo. And with flavoursome sides like saag aloo, poppadoms, pakora and onion bhajis, there’s plenty to fill your plate. So spice things up! Here are the best Indian food deliveries in London, according to reviews on Deliveroo…
Indian food deliveries London
Trishna – Marylebone
4.7 Excellent (50+)
Awarded a Michelin Star in 2012, Trishna specialises in the coastal cuisine of South West India. They cook time-tested recipes enhanced by bold modern flavour combinations – try the Quail Seekh Kebab, fresh out of their tandoor oven.
Flora Indica – Earl’s Court
4.8 (50+ ratings)
Flora Indica pays homage to botanists who travelled throughout India cataloguing thousands of plants during the 1800s. A homage paid through a flavour-filled modern-Indian menu that continues to innovate. Their small plates of delights are a highlight.
Babur – Forest Hill
4.8 (50+ ratings)
Babur opened in 1985, and their consistency and passion for Indian food, be it modern or traditional, has ensured them loyal lifelong patrons. Try their signature Chicken Chettinad – a South Indian curry packed with freshly roasted spices and coconut.
Jikoni – Marylebone
4.6 (50+ ratings)
Jikoni is inspired by immigrant cuisine and the rich, shared flavours and cultures across parts of South Asia & the Far East, the Middle East, East Africa and Britain.
Order their globally inspired vegetarian and vegan meal boxes to go. Each comes with 2 seasonal mains and sides for a complete meal. The Farang box includes a Tofu and Mixed Vegetable Massaman Curry, Coconut Rice, Hot and Sour Watermelon Salad, Sichuan Peppercorn Cashews, Pea, Lemongrass and Lime Leaf Fritters and a Chilli Dipping Sauce. Browse more boxes here.
Dine in and experience their famous champagne brunch with Tamarind Glazed Bacon, Fenugreek Waffles and Sweetcorn Pancakes with Jalepeno relish.
Zaika – Kensington
4.6 (50+ ratings)
Zaika is a wildly popular Indian restaurant on the Michelin Guide, with a unique menu that focuses on the cuisine of Awadh. It’s won a solid 4-star review from TimeOut, for dishes like the sumptuous lentil dumpling.
Courtesy of Deliveroo
Main image: Trishna
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Hettie is the editor and co-founder of DOSE. A keen runner, she’s also partial to a blast of high-intensity and hot yoga. A country girl at heart, she divides her time between London and the lush rolling hills of North Devon. When she’s not jetting off on her next adventure, Hettie can be found in a candle-lit alcove with a laptop, a spaniel and a full bodied Malbec.
